Notes From A Maine Kitchen with Kathy Gunst Wed. Nov. 28th, 7pm

Join Author Kathy Gunst as she discusses her latest cookbook and shares thoughts on food, writing, and cooking.  Kathy Gunst of South Berwick, Maine is the IACP-award nominated author of fourteen cookbooks.  Listen to Kathy’s stories about a year spent cooking, gardening, writing, and foraging through Maine–from hunting for wild mushrooms, ice fishing for smelts, lobstering, to canning, cooking with kids and the meaning of holiday meals. Kathy will highlight the best of late summer-early fall with her new recipes.