Kath Gallant and Tracey Miller, co-founders of Dig In: Real Food Solutions will talk about the growth of the local food movement and how to eat locally within a budget. They’ll give you some cost saving tips for eating whole foods and why it all matters.
The mission of Dig In is to help people build the connection between what they eat, where it comes from and how it affects their health. It’s all connected and it starts with people being empowered and educated to make choices that make them feel great.
Kathy Gallant, owner of Blue Moon Evolution restaurant, has been committed to providing seasonal, organic fare since 1995 to the seacoast of New Hampshire. A pioneer in the local food movement, Kath has been connecting with farmers through food, community and education. She has won numerous awards including New Hampshire Magazines Remarkable Women of Cuisine in 2013, and the Spirit of the Seacoast from the United Way. She was also recently voted as one of the Top Women-led Business in New Hampshire by Business New Hampshire Magazine.
Tracey Miller is a health coach, cooking instructor, freelance writer and has more than 25 years of experience promoting environmental, health and social issues, both globally and locally. Tracey worked in strategic communication for the World Bank in Washington for 10 years and has also worked for many environmental organizations including the Department of Environmental Protection in Massachusetts.