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Feasting with Soups

January 16 @ 6:30 PM - 7:30 PM

Nothing is better than a delicious homemade soup. Chef Liz Barbour will teach you the important steps to prepare a hearty soup for any time of year. Then, she will show you how to take the leftovers of that soup, add a few additional ingredients, and create an entirely new and amazingly delicious variation. Liz calls this a “progressive” soup and she is eager to walk you through the steps to prepare 2 soup recipes you can prepare at home.

Discussion and cooking demonstration.


January 16
6:30 PM - 7:30 PM
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