Have you ever wondered just where they are harvested? Or whether you might learn to harvest them yourself?
Meet Diana Burnell, who has been providing foraged mushrooms and wild foods to local restaurants, farm stands and markets from New Hampshire’s seacoast to the boroughs of New York City.
Diana Burnell is passionate about nature, food, and connecting people back to simple ingredients that really shine. Her philosophy is simple: provide the highest quality, locally foraged and sustainably harvested wild edibles and bring the flavor of the forest straight to your plate!
Seating is limited. Please register at the front desk, or by calling 603-964-8401.
Brought to you by the Friends of the Rye Public Library