Join us as New England renowned Chinese chef LiYuen Buesing shares from her new book Dining With Li Yuen: 35 Years of Memories and Chinese Recipes. After retiring from her beloved North Hampton cooking school and restaurant, LiYuen published her first cookbook. Come enjoy a cooking demonstration and sample tasting! Books will be available for purchase and signing at the event. PLEASE RESERVE A SPOT to be sure of a tasting portion. Reservations required by Tuesday June 21.